A Week in New Glarus

As part of our research in preparation of going to Switzerland, we thought we'd take a week off and go to "Little Switzerland" (aka New Glarus, WI). We rented a self-catering farmhouse so that we could take our dog. Although the town itself was a tourist trap, the Swiss Historical Village was a highlight. Among authentic pioneer log cabins (one was discovered inside a modern house that had been built on top of it), one-room school houses and other period buildings, old-timer guides in their 80s told stories from their personal experiences and family histories. Another highlight was the excellent beer from the New Glarus Brewing Company (sold only in Wisconsin, so we brought home a couple of cases). A big disappointment was the local restaurants -- poor quality traditional German cuisine marked up for the tourists. Our own Bayern Stube (in Gibson City, IL) does the same dishes with much more flair and with much better value. But we did discover Landjaeger sausages which we've never had before. Side excursions to Madison and Frank Lloyd Wright's Taliesin filled up the rest of the week. (View photos)

IT Job Shadowing

In his application, Immanuel stated that he wanted to see complex IT environments and how people deal with complex problems. So far, I've made contact with the following companies and organizations requesting a "job shadowing" opportunity. All four contacts welcomed Immanuel and invited him to come observe how IT is done in the USA.

• City of Champaign: Fred Halenar (Information Technologies Director) set up two half-days for Immanuel -- Butch Johnson (Network Engineer) from 12noon to 4pm on Tuesday October 16; and Brenda Reed (Network Technician) from 12noon to 4pm on Wednesday October 17.
• Volition: Rory Prendergast (Network Administrator) will be hosting (Tuesday October 23).
• Wolfram Research: Ken Miller (Network Operations Specialist) will be hosting (Wednesday October 24 from 9:30am to 5pm).
• Parkland College: Connie Macedo's department will be showing Immanuel around (Thursday, October 18 from 8am to 12pm).

Eating Out

Should opportunities arise for eating out, we've compiled this list of recommended local restaurants with a heavy slant towards "American" flavors:

• Kennedy's: Upscale dining at an off-beat location (expensive)
• Milos: Unique and creative food in a comfortable atmosphere (reasonable)
• Beef House (Covington IN): Has the reputation as the best steak house in the area
• Jackson's Ribs N Tips: Authentic southern cooking in a no-frills atmosphere
• Apple Dumpling: A down-home country joint with good "comfort" food
• Seaboat: Everything is fried, but it's still quite tasty
• First Fruits (Mahomet IL): A small lunch place focusing on fresh, locally grown food

Although we'd much rather frequent locally owned businesses, the American experience would be incomplete without a visit to:
• TGI Friday's: Really well done bar food, professionally packaged
• Famous Dave's: Decent re-creation of the Southern experience
• Hometown Buffet: A "family" restaurant where overindulgence is encouraged

When American food gets boring, we recommend these international flavors:
• Radio Maria: Inventive cuisine and daring combinations
• Lai Lai Wok: Arguably the best Chinese restaurant in town
• El Charro: The only place for authentic Mexican food
• Sambar: Great homemade South India cuisine (only on Tuesday nights 6:30-8:30pm)
• B-Won: Excellent authentic Korean cuisine
• Ko-Fusion: A trendy Asian bistro

And few Chicago restaurants we like:
• Frontera Grill: Celebrity chef Rick Bayless re-invents Mexican cuisine
• Penny's Noodle Shop: The best of Asian noodle cuisine in a clean environment
• Phoenix: Good dim sum is only available in larger cities and this is one of Chicago's best
• Ed Debevic's: A diner theme park for the tourists (but loads of fun)
• Maxwell Street Market: The closest we'll get to a Latin American open air market, great place for really authentic Mexican street food (Sundays 7am-3pm)
• Soul Queen: An authentic south side experience